Coconut Fudgsicles | Custom Popsicle Sticks | Summer Treat
Want a frozen dessert that's a cross between a Mounds bar and classic Fudgsicle? These Coconut Fudgsicles are super creamy, ridiculously refreshing and easy to make!
Ingredients:
-1 14oz. can of coconut cream or any high-fat coconut creamy (like Savoy brand)
-1/2 cup sugar
-1/2 cup water
-1/2 cup unsweetened cocoa powder
-1/2 tsp. vanilla
-pinch of salt
-Sonoma Valley Syrup Co. Vanilla Bean Crush. (If you don't have access to this, use an actual vanilla bean, scraped. I'd do just half of a pod.)
Directions:
1. Boil 1/2 cup of water and pour 1/2 cup of sugar and pinch of salt, until it dissolves. This is a basic 1:1 recipe for Simple Syrup. Add cocoa powder, until it dissolves.
2. Place Simple Syrup in refrigerator or freezer and allow to cool.
3. Mix coconut cream and vanilla with simple syrup.
4. Prepare your clean popsicle molds with clothes pins or Washi Tape, so that your custom popsicle stick can stay upright and in the center. I like doing this, because I can place any type of custom, cute popsicle stick (I.E.: paper straws, lollipop sticks etc.) that I'd like in it.
5. Place in the freezer to harden overnight.
6. Dip bottom of popsicle mold inside a warm water bath until the popsicles pops out.
You seriously won't believe this popsicle is Dairy Free! You could totally make this recipe Gluten Free, Vegan as well! Just be sure to use Gluten Free and Vegan ingredients!
Enjoy!
Muah x 1,000...
Greggy
